Quick Yogurt Scones Recipe

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Quick Yogurt Scones
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Ingredients
9
Count
Nutrition
218
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Grease a large baking sheet.
  2. Sift together the flour, baking powder, baking soda, and salt With a pastry cutter, cut the flour mixture together with the cold margarine and brown sugar until well blended.
  3. In a small bowl beat together the yogurt and 1 egg. Pour into the pastry mixture. Add raisins and stir just until mixed.
  4. Drop by rounded 1/4-cup measures onto the prepared baking sheet. Beat remaining egg and brush onto tops of scones. Bake for 12-15 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.46 Kcal (915 kJ)
Calories from fat 66.38 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 28.81mg 10%
Sodium 338.82mg 14%
Potassium 247.59mg 5%
Total Carbs 33g 11%
Sugars 3.34g 13%
Dietary Fiber 1.44g 6%
Protein 5.56g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 267.95 Kcal (1122 kJ)
Calories from fat 81.42 Kcal
% Daily Value*
Total Fat 9.05g 11%
Cholesterol 35.34mg 10%
Sodium 415.58mg 14%
Potassium 303.68mg 5%
Total Carbs 40.48g 11%
Sugars 4.1g 13%
Dietary Fiber 1.76g 6%
Protein 6.82g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 116.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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