Directions:
- Preheat oven to 400 degrees. Grease a large baking sheet.
- Sift together the flour, baking powder, baking soda, and salt With a pastry cutter, cut the flour mixture together with the cold margarine and brown sugar until well blended.
- In a small bowl beat together the yogurt and 1 egg. Pour into the pastry mixture. Add raisins and stir just until mixed.
- Drop by rounded 1/4-cup measures onto the prepared baking sheet. Beat remaining egg and brush onto tops of scones. Bake for 12-15 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.46 Kcal (915 kJ) | ||
| Calories from fat | 66.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 10% | |
| Sodium | 338.82mg | 14% | |
| Potassium | 247.59mg | 5% | |
| Total Carbs | 33g | 11% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 267.95 Kcal (1122 kJ) | ||
| Calories from fat | 81.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 11% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 10% | |
| Sodium | 415.58mg | 14% | |
| Potassium | 303.68mg | 5% | |
| Total Carbs | 40.48g | 11% | |
| Sugars | 4.1g | 13% | |
| Dietary Fiber | 1.76g | 6% | |
| Protein | 6.82g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 116.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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