Quick Cranberry Scones Recipe

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Quick Cranberry Scones
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Ingredients
8
Count
Nutrition
620
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Combine egg and cream ; stir into crumb mixture just until blended. Stir in cranberries. Turn onto a floured surface; knead gently four times.
  2. Shape dough into a ball; place on an ungreased baking sheet. Pat until an 8-in. circle. With a sharp knife, score the dough into eight wedges (do not separate).
  3. Bake at 425° for 15-20 minutes or until golden brown. Break into wedges. Serve warm. Yield: 8 scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.82 Kcal (2595 kJ)
Calories from fat 154.18 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 34.23mg 11%
Sodium 85.62mg 4%
Potassium 143.43mg 3%
Total Carbs 102.96g 34%
Sugars 5.21g 21%
Dietary Fiber 0.33g 1%
Protein 8.91g 18%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 289.3 Kcal (1211 kJ)
Calories from fat 71.96 Kcal
% Daily Value*
Total Fat 8g 26%
Cholesterol 15.98mg 11%
Sodium 39.96mg 4%
Potassium 66.95mg 3%
Total Carbs 48.06g 34%
Sugars 2.43g 21%
Dietary Fiber 0.15g 1%
Protein 4.16g 18%
Iron 0.1mg 1%
Calcium 30mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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