Directions:
- Cut onion in half. Finely chop 1 half. Cut the other half in very thin slices. Mash garlic with salt to make a paste.
- Heat bacon drippings in a medium saucepan. Add chopped onion and garlic paste. Cook and stir until onion is tender. Add stewed tomatoes, chicken broth, chili powder and cumin. Mash tomatoes with a masher or the back of a spoon. Bring mixture to a boil. Stir in rice and sliced onion.
- Cover and let stand over very low heat 15-20 minutes or until liquid is absorbed. Use an asbestos heat diffuser if necessary to maintain very low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.07 Kcal (934 kJ) | ||
| Calories from fat | 16.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Sodium | 434.34mg | 18% | |
| Potassium | 89.19mg | 2% | |
| Total Carbs | 50.08g | 17% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.43 Kcal (747 kJ) | ||
| Calories from fat | 13.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 3% | |
|---|---|---|---|
| Sodium | 347.42mg | 18% | |
| Potassium | 71.34mg | 2% | |
| Total Carbs | 40.05g | 17% | |
| Sugars | 1.13g | 6% | |
| Dietary Fiber | 2.97g | 15% | |
| Protein | 3.67g | 9% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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