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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Very quick, very easy, very yummy!:) I usually double this recipe. Ingredients:
1 medium onion |
1 garlic clove |
1/2 teaspoon salt |
1 tablespoon bacon drippings |
1 (8 1/4 ounce) can stewed tomatoes |
1/2 cup chicken broth |
1/2 teaspoon chili powder |
1/8 teaspoon ground cumin |
1 cup minute rice |
Directions:
1. Cut onion in half. Finely chop 1 half. Cut the other half in very thin slices. Mash garlic with salt to make a paste.
2. Heat bacon drippings in a medium saucepan. Add chopped onion and garlic paste. Cook and stir until onion is tender. Add stewed tomatoes, chicken broth, chili powder and cumin. Mash tomatoes with a masher or the back of a spoon. Bring mixture to a boil. Stir in rice and sliced onion.
3. Cover and let stand over very low heat 15-20 minutes or until liquid is absorbed. Use an asbestos heat diffuser if necessary to maintain very low heat.
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