Directions:
- Heat the oil for the sauce in a pan. Add the chopped shallot and sauté for 5 minutes.
- Add the tomato paste, tomatoes, basil, red wine, and sugar and season well with salt and pepper. bring to a boil, then let simmer for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.7 Kcal (388 kJ) | ||
| Calories from fat | 31.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 81.33mg | 3% | |
| Potassium | 327.07mg | 7% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.56 Kcal (341 kJ) | ||
| Calories from fat | 27.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Sodium | 71.56mg | 3% | |
| Potassium | 287.76mg | 7% | |
| Total Carbs | 9.7g | 4% | |
| Sugars | 5.4g | 25% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 7.4mg | 14% | |
| Iron | 0.9mg | 6% | |
| Calcium | 30.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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