Directions:
- Sautee the garlic in olive oil until it starts to sizzle, about 1 minute.
- Add the tomatoes, cover, bring to a boil, add salt.
- Reduce to a simmer, let cook for 20-25 minutes.
- Add a handful of fresh basil (or substitute parsley), to taste.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.25 Kcal (231 kJ) | ||
| Calories from fat | 50.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Sodium | 1.48mg | 0% | |
| Potassium | 13.8mg | 0% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371.68 Kcal (1556 kJ) | ||
| Calories from fat | 340.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 9% | |
|---|---|---|---|
| Sodium | 9.95mg | 0% | |
| Potassium | 92.83mg | 0% | |
| Total Carbs | 6.78g | 0% | |
| Sugars | 1.16g | 1% | |
| Dietary Fiber | 0.8g | 0% | |
| Protein | 1.65g | 0% | |
| Vitamin C | 8.9mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 50mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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