Directions:
- Brown the sirloin strips in a heavy frying pan. Add the peppers and onions. Stir fry for a couple of minutes. Add the dressing and lime juice and simmer until the meat is cooked and the liquid is reduced.
- Spoon the filling into the warm tortillas. Add the optional salsa, sour cream, and guacamole. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.98 Kcal (3023 kJ) | ||
| Calories from fat | 234.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 40% | |
|---|---|---|---|
| Cholesterol | 153.16mg | 51% | |
| Sodium | 954.59mg | 40% | |
| Potassium | 1127.64mg | 24% | |
| Total Carbs | 61.77g | 21% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 58.17g | 116% | |
| Vitamin C | 129.1mg | 215% | |
| Vitamin A | 3mg | 99% | |
| Iron | 56.4mg | 313% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 130.99 Kcal (548 kJ) | ||
| Calories from fat | 42.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 40% | |
|---|---|---|---|
| Cholesterol | 27.79mg | 51% | |
| Sodium | 173.2mg | 40% | |
| Potassium | 204.59mg | 24% | |
| Total Carbs | 11.21g | 21% | |
| Sugars | 1.89g | 42% | |
| Dietary Fiber | 1.07g | 24% | |
| Protein | 10.55g | 116% | |
| Vitamin C | 23.4mg | 215% | |
| Vitamin A | 0.5mg | 99% | |
| Iron | 10.2mg | 313% | |
| Calcium | 18.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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