Directions:
- Place chicken in roasting dish.
- Mix lemon juice, crushed garlic, melted butter, paprika and black pepper in a bowl.
- Pour over chicken.
- Refridgerate several hours or overnight.
- Preheat oven to 180 C (350 F).
- Cook 1 hour basting ocssionaly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2346.05 Kcal (9822 kJ) | ||
| Calories from fat | 1522.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.15g | 260% | |
|---|---|---|---|
| Cholesterol | 973.65mg | 325% | |
| Sodium | 734.95mg | 31% | |
| Potassium | 2026.41mg | 43% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 188.69g | 377% | |
| Vitamin C | 40.2mg | 67% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 10.6mg | 59% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 216.28 Kcal (906 kJ) | ||
| Calories from fat | 140.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 260% | |
|---|---|---|---|
| Cholesterol | 89.76mg | 325% | |
| Sodium | 67.76mg | 31% | |
| Potassium | 186.82mg | 43% | |
| Total Carbs | 0.25g | 1% | |
| Sugars | 0.06g | 3% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 17.4g | 377% | |
| Vitamin C | 3.7mg | 67% | |
| Iron | 1mg | 59% | |
| Calcium | 11.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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