Directions:
- Stir together first 5 ingredients in a shallow dish. Stir in butter; set aside.
- Combine goat cheese, pepper, and salt in a small bowl.
- Cut tomatoes in half horizontally; trim a small amount from rounded edges, if necessary, so halves will stand upright. Remove seeds and pulp. Spoon about 2 teaspoons goat cheese mixture into each half.
- Dip tomato halves, upside down, in breadcrumb mixture, coating generously. Place, right side up, on an ungreased baking sheet.
- Bake at 400° for 15 to 18 minutes or until lightly browned. Transfer tomatoes to serving platter. Drizzle with pesto.
- *Panko-large coarse breadcrumbs typically used in Japanese cooking-can be found at Asian or international markets. Toasted fresh breadcrumbs can substitute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1378.45 Kcal (5771 kJ) | ||
| Calories from fat | 941.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.63g | 161% | |
|---|---|---|---|
| Cholesterol | 288.25mg | 96% | |
| Sodium | 1988.76mg | 83% | |
| Potassium | 1090.69mg | 23% | |
| Total Carbs | 39.56g | 13% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 75.35g | 151% | |
| Vitamin C | 65.5mg | 109% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.3mg | 30% | |
| Calcium | 2012.3mg | 201% | |
| Amount Per 100 g | |||
| Calories | 183.42 Kcal (768 kJ) | ||
| Calories from fat | 125.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 161% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 96% | |
| Sodium | 264.63mg | 83% | |
| Potassium | 145.13mg | 23% | |
| Total Carbs | 5.26g | 13% | |
| Sugars | 2.01g | 60% | |
| Dietary Fiber | 0.71g | 21% | |
| Protein | 10.03g | 151% | |
| Vitamin C | 8.7mg | 109% | |
| Iron | 0.7mg | 30% | |
| Calcium | 267.8mg | 201% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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