Directions:
- Mix all ingredients except potatoes with chicken and place in a plastic bag and marinate overnight in the refrigerator.
- Bake chicken uncovered at 425 F until slightly browned.
- Add potatoes, cover with foil and bake at 325 F for 1 hour to 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.7 Kcal (2327 kJ) | ||
| Calories from fat | 364.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.52g | 62% | |
|---|---|---|---|
| Cholesterol | 168.32mg | 56% | |
| Sodium | 1900.06mg | 79% | |
| Potassium | 564.46mg | 12% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 32.09g | 64% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.5mg | 14% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 207.84 Kcal (870 kJ) | ||
| Calories from fat | 136.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 62% | |
|---|---|---|---|
| Cholesterol | 62.95mg | 56% | |
| Sodium | 710.64mg | 79% | |
| Potassium | 211.11mg | 12% | |
| Total Carbs | 5.38g | 5% | |
| Sugars | 1.09g | 12% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 12g | 64% | |
| Vitamin C | 4mg | 18% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.9mg | 14% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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