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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick Italian Spaghetti has been a standby for Ruth Peterson of Jenison, Michigan for some 40 years now. I can make it in a jiffy, and there's no other spaghetti recipe my husband's even interested in trying! Ruth says. Ingredients:
1/2 pound ground beef |
3/4 cup thinly sliced green onions |
3 cans (8 ounces each) tomato sauce |
2 teaspoons sugar |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 can (2-1/4 ounces) sliced ripe olives, drained |
cooked spaghetti |
grated parmesan cheese |
bacon bits, optional |
Directions:
1. In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
2. Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired. Yield: 4 servings.
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