Directions:
- Preheat oven to 350°.
- Drain pineapple, reserving juice. Add enough water to juice to equal 3/4 cup; set aside. Pat pineapple slices dry.
- Coat a 9-inch round cake pan with melted butter; sprinkle with brown sugar. Arrange pineapple slices on top of brown sugar.
- Combine pineapple juice mixture, cake mix, and egg whites; stir with a fork 1 minute. Pour batter into prepared cake pan.
- Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan, using a narrow metal spatula. Invert cake onto a serving plate. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.75 Kcal (254 kJ) | ||
| Calories from fat | 17.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 39.13mg | 2% | |
| Potassium | 39.5mg | 1% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.27 Kcal (1060 kJ) | ||
| Calories from fat | 72.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 3% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 1% | |
| Sodium | 163.14mg | 2% | |
| Potassium | 164.65mg | 1% | |
| Total Carbs | 41.88g | 3% | |
| Sugars | 37.16g | 36% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 4.6g | 2% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 44.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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