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Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

1 (15 oz) can pineapple
6 tbsp butter or 6 tbsp margarine
1 cup brown sugar
16 halved maraschino cherries (optional)
2/3 cup shortening
1 cup granulated sugar
2 eggs
2 tsp vanilla
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt

Directions:

Drain the pineapples reserving juice.
Melt the butter in a 10x13-inch cake pan or microwave and then pour into the pan.
Add the brown sugar and 2 tbsp of juice to the bottom of the pan and stir with the butter. Add water if necessary to the remaining juice to make 1 cup, and set aside.
Arrange pineapple in the bottom of the pan.
Place cherry halves in the center of the pineapple.
Mix together the remaining ingredients including the juice, in a mixing bowl, and then pour over the pineapples.
Bake at 350°F for 50-60 minutes. Let cool 10 minutes then invert.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.76 Kcal (887 kJ)
Calories from fat	89.04 Kcal
		% Daily Value*
Total Fat	9.89g	15%
Cholesterol	23.21mg	8%
Sodium	62.88mg	3%
Potassium	103.94mg	2%
Total Carbs	29.67g	10%
Sugars	20.44g	82%
Dietary Fiber	0.48g	2%
Protein	1.71g	3%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	417.7 Kcal (1749 kJ)
Calories from fat	175.64 Kcal
		% Daily Value*
Total Fat	19.52g	15%
Cholesterol	45.78mg	8%
Sodium	124.04mg	3%
Potassium	205.02mg	2%
Total Carbs	58.53g	10%
Sugars	40.32g	82%
Dietary Fiber	0.94g	2%
Protein	3.37g	3%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Iron	0.7mg	2%
Calcium	88.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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