Quick Garam Masala Recipe

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Quick Garam Masala
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Ingredients:

Directions:

  1. Place ingredients in a small dry skillet.
  2. Heat over low heat, stirring, just until aromatic, but do not burn.
  3. Cool, and store in an airtight container until needed, no more than 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.14 Kcal (214 kJ)
Calories from fat 8.57 Kcal
% Daily Value*
Total Fat 0.95g 1%
Sodium 5.06mg 0%
Potassium 199.21mg 4%
Total Carbs 12.53g 4%
Sugars 0.28g 1%
Dietary Fiber 5.92g 24%
Protein 1.7g 3%
Vitamin C 2.6mg 4%
Iron 2.6mg 14%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 278.01 Kcal (1164 kJ)
Calories from fat 46.58 Kcal
% Daily Value*
Total Fat 5.18g 1%
Sodium 27.52mg 0%
Potassium 1083mg 4%
Total Carbs 68.1g 4%
Sugars 1.52g 1%
Dietary Fiber 32.21g 24%
Protein 9.23g 3%
Vitamin C 14.3mg 4%
Iron 14.1mg 14%
Calcium 608.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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