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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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A quick and easy method for making the classic spice mix. I have often used this when I was in a hurry, and didn't have time to grind my spices. Ingredients:
3 1/2 tablespoons ground cardamom |
2 1/2 tablespoons ground cinnamon |
1/4 cup ground cloves |
1/4 cup black pepper |
2 teaspoons ground cumin |
1 1/2 teaspoons ground coriander |
1/2 teaspoon freshly grated nutmeg |
Directions:
1. Place ingredients in a small dry skillet.
2. Heat over low heat, stirring, just until aromatic, but do not burn.
3. Cool, and store in an airtight container until needed, no more than 3 months.
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