AyPour dried potatoes into a 3 1/2 quart slow cooker.
Mix the undiluted soup with the water, sauce packet from the potatoes and the garlic pepper. Drizzle just a little over the potatoes.
Add the mixed veggies, plus 1/3 of the stir fry veggies, 2/3 of the chicken, 2/3 of the soup mixture, the remaining stir fry veggies and the remaining chicken. Pour the rest of the soup mixture on top.
Cover and cook on low for about 4 1/2 hours, or until the chicken and potatoes are cooked. Sprinkle paprika over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.56 Kcal (2485 kJ)
Calories from fat	264.69 Kcal
		% Daily Value*
Total Fat	29.41g	45%
Cholesterol	48.47mg	16%
Sodium	1728.98mg	72%
Potassium	612.09mg	13%
Total Carbs	59.9g	20%
Sugars	6.8g	27%
Dietary Fiber	10.76g	43%
Protein	26.38g	53%
Vitamin C	7.2mg	12%
Iron	2.1mg	11%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	116 Kcal (486 kJ)
Calories from fat	51.73 Kcal
		% Daily Value*
Total Fat	5.75g	45%
Cholesterol	9.47mg	16%
Sodium	337.91mg	72%
Potassium	119.63mg	13%
Total Carbs	11.71g	20%
Sugars	1.33g	27%
Dietary Fiber	2.1g	43%
Protein	5.16g	53%
Vitamin C	1.4mg	12%
Iron	0.4mg	11%
Calcium	11.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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