Quick-Fix Layered Chicken Casserole |
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Prep Time: 5 Minutes Cook Time: 265 Minutes |
Ready In: 270 Minutes Servings: 4 |
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No chopping required! From The Best Slow Cooker Cookbook Ever. Ingredients:
5 ounces scalloped potatoes mix |
10 3/4 ounces cream of mushroom soup |
1 cup water |
1/2 teaspoon garlic pepper seasoning |
16 ounces frozen broccoli carrots cauliflower mix, thawed and drained |
16 ounces frozen stir fry vegetables, thawed and drained (broccoli, snap peas, water chestnuts, etc) |
1 lb chicken breast tenders |
paprika |
Directions:
1. ayPour dried potatoes into a 3 1/2 quart slow cooker.
2. Mix the undiluted soup with the water, sauce packet from the potatoes and the garlic pepper. Drizzle just a little over the potatoes.
3. Add the mixed veggies, plus 1/3 of the stir fry veggies, 2/3 of the chicken, 2/3 of the soup mixture, the remaining stir fry veggies and the remaining chicken. Pour the rest of the soup mixture on top.
4. Cover and cook on low for about 4 1/2 hours, or until the chicken and potatoes are cooked. Sprinkle paprika over the top.
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