Quick-Fix Chicken Enchilada Skillet Recipe

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Quick-Fix Chicken Enchilada Skillet
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Ingredients
9
Count
Nutrition
371
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Toss chicken with taco seasoning. Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. or until done, stirring frequently.
  2. Add beans and cooking creme; cook and stir 2 min. or until heated through.
  3. Top with lettuce, pico de gallo and cheese. Serve with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.98 Kcal (1553 kJ)
Calories from fat 148.64 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 80.44mg 27%
Sodium 837.77mg 35%
Potassium 365.69mg 8%
Total Carbs 27.39g 9%
Sugars 2.75g 11%
Dietary Fiber 3.21g 13%
Protein 30.12g 60%
Vitamin C 3.4mg 6%
Iron 0.3mg 2%
Calcium 215.7mg 22%
Amount Per 100 g
Calories 171.81 Kcal (719 kJ)
Calories from fat 68.84 Kcal
% Daily Value*
Total Fat 7.65g 25%
Cholesterol 37.25mg 27%
Sodium 387.99mg 35%
Potassium 169.36mg 8%
Total Carbs 12.69g 9%
Sugars 1.27g 11%
Dietary Fiber 1.49g 13%
Protein 13.95g 60%
Vitamin C 1.6mg 6%
Iron 0.1mg 2%
Calcium 99.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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