Directions:
- Cook pasta according to the package directions; drain well, set aside and keep warm.
- Cook celery and onion in butter in a large skillet over medium high heat, stirring constantly until tender. Add English peas, stir until warm.
- Add cream cheese, milk, salt, and pepper; cook over medium heat until smooth, stirring occasionally. Stir in tuna and Parmesan cheese; cook until thoroughly heated, stirring occasionally.
- Add pasta and toss well. Cover at low or warm heat until pasta is warmed up. Sprinkle with fresh parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.18 Kcal (2228 kJ) | ||
| Calories from fat | 232.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 40% | |
|---|---|---|---|
| Cholesterol | 72.32mg | 24% | |
| Sodium | 1301.11mg | 54% | |
| Potassium | 425.26mg | 9% | |
| Total Carbs | 48.35g | 16% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 25.9g | 52% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.2mg | 12% | |
| Calcium | 427mg | 43% | |
| Amount Per 100 g | |||
| Calories | 174.97 Kcal (733 kJ) | ||
| Calories from fat | 76.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 40% | |
|---|---|---|---|
| Cholesterol | 23.78mg | 24% | |
| Sodium | 427.77mg | 54% | |
| Potassium | 139.81mg | 9% | |
| Total Carbs | 15.9g | 16% | |
| Sugars | 2.94g | 36% | |
| Dietary Fiber | 1.6g | 19% | |
| Protein | 8.52g | 52% | |
| Vitamin C | 3.2mg | 16% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.7mg | 12% | |
| Calcium | 140.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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