Directions:
- Set water for cooking pasta on to boil. Cook pasta for time indicated on box, drain.
- While boiling water and cooking pasta, bring olive oil to heat over medium high in sauce pan.
- Add in onion, sautee for 5 minutes or until soft, add in garlic and continue to sautee for 2 more minutes.
- Stir in sour cream, can of soup, broth (or wine), worchestershire and pepper, stir until smooth. Reduce heat to medium and bring to simmer.
- When sauce is thickened to your liking, stir in parmesan cheese then combine with the cooked, drained pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.43 Kcal (739 kJ) | ||
| Calories from fat | 123.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 6% | |
| Sodium | 322.51mg | 13% | |
| Potassium | 199.42mg | 4% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 152 Kcal (636 kJ) | ||
| Calories from fat | 106.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 21% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 6% | |
| Sodium | 277.85mg | 13% | |
| Potassium | 171.8mg | 4% | |
| Total Carbs | 6.54g | 3% | |
| Sugars | 1.6g | 7% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.02g | 12% | |
| Vitamin C | 5mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 136.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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