Directions:
- Preheat oven to 400 degrees.
- Mix all ingredients in a bowl and let the the batter rest in the bowl for 3-4 minutes.
- Re-stir batter and pour into muffin tins/cupcake papers or a well-greased muffin pan.
- Bake for 20 minutes or until the muffins are a gorgeous golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.82 Kcal (430 kJ) | ||
| Calories from fat | 21.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 47.77mg | 16% | |
| Sodium | 78.23mg | 3% | |
| Potassium | 188.69mg | 4% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.52 Kcal (450 kJ) | ||
| Calories from fat | 22.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 49.96mg | 16% | |
| Sodium | 81.8mg | 3% | |
| Potassium | 197.31mg | 4% | |
| Total Carbs | 19.22g | 6% | |
| Sugars | 8.02g | 31% | |
| Dietary Fiber | 1.7g | 6% | |
| Protein | 4.28g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.4mg | 7% | |
| Calcium | 44.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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