Directions:
- Core and finely dice pears, but do not peel. Sift together flour, baking powder, salt and soda. Stir in wheat germ. Beat egg slightly and blend with milk, oil, and honey. Add to dry ingredients along with pears. Stir until mixed.
- Make streusel topping by combining all ingredients and mixing until crumbly.
- Pour batter into a greased 9-inch round cake pan. Sprinkle with streusel topping. Garnish with additional pear slices, if desired. Bake at 400 degrees for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.69 Kcal (1188 kJ) | ||
| Calories from fat | 108.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 6% | |
| Sodium | 620.08mg | 26% | |
| Potassium | 197.14mg | 4% | |
| Total Carbs | 40.6g | 14% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 300.43 Kcal (1258 kJ) | ||
| Calories from fat | 114.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 19% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 6% | |
| Sodium | 656.66mg | 26% | |
| Potassium | 208.77mg | 4% | |
| Total Carbs | 42.99g | 14% | |
| Sugars | 14.14g | 53% | |
| Dietary Fiber | 4.54g | 17% | |
| Protein | 5.38g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 110.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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