Directions:
- While cooking fettucini noodles to desired doneness.
- Drain clams, reserving liquid.
- Brown garlic until golden in butter (or margarine) in a medium sized sauce pan.
- Add clam juice and wine.
- Bring to a boil.
- Boil for 5 minutes or until sauce is reduced to a little more than half a cup.
- Reduce heat and add the soup, clams and cheese.
- Cook until heated through stirring occasionally.
- Serve over fettucini noodles and garnish with parsley or lemon slices.
- Note: I like to serve this with a small salad and warm sourdough bread (instead of traditional garlic bread).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.99 Kcal (950 kJ) | ||
| Calories from fat | 74.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 7% | |
| Sodium | 374.31mg | 16% | |
| Potassium | 34.88mg | 1% | |
| Total Carbs | 25.85g | 9% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 156.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 265.15 Kcal (1110 kJ) | ||
| Calories from fat | 86.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 13% | |
|---|---|---|---|
| Cholesterol | 25.04mg | 7% | |
| Sodium | 437.22mg | 16% | |
| Potassium | 40.74mg | 1% | |
| Total Carbs | 30.19g | 9% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 12.58g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 182.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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