Main
Recipes
Course
Dinners
Steamed Mussels in White Wine Recipe

Steamed Mussels in White Wine Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 large shallot, finely chopped
1/4 onion, finely chopped (about 1/3 cup)
1/4 cup dry white wine
3 1/2 tbsp unsalted butter, cut into 1/2 cubes
1 tbsp white wine vinegar
4 1/2 lb mussels , scrubbed, debearded
freshly ground black pepper
2 tbsp chopped flat-leaf parsley

Directions:

Place shallot, onion, wine, butter, and vinegar in a large heavy pot. Add mussels, cover, and bring to a boil. Cook, gently shaking pot once or twice, until mussels open, 3-5 minutes (discard any mussels that don't open).
Set a strainer lined with a double layer of cheesecloth over a bowl; set aside. Using a slotted spoon, transfer mussels to a large bowl. Pour mixture in pot through prepared strainer. Season broth with pepper and pour over mussels. Sprinkle with parsley.
Per serving: 345 calories, 16 grams fat, 14 grams carbohydrate Nutritional analysis provided by Bon Appétit

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.56 Kcal (2401 kJ)
Calories from fat	182.58 Kcal
		% Daily Value*
Total Fat	20.29g	31%
Cholesterol	169.57mg	57%
Sodium	1467.63mg	61%
Potassium	1802.51mg	38%
Total Carbs	28.53g	10%
Sugars	3.69g	15%
Dietary Fiber	1.45g	6%
Protein	62.66g	125%
Vitamin C	47.3mg	79%
Vitamin A	0.1mg	4%
Iron	20.9mg	116%
Calcium	156.7mg	16%

Amount Per 100 g
Calories	96.62 Kcal (405 kJ)
Calories from fat	30.76 Kcal
		% Daily Value*
Total Fat	3.42g	31%
Cholesterol	28.56mg	57%
Sodium	247.23mg	61%
Potassium	303.64mg	38%
Total Carbs	4.81g	10%
Sugars	0.62g	15%
Dietary Fiber	0.24g	6%
Protein	10.56g	125%
Vitamin C	8mg	79%
Iron	3.5mg	116%
Calcium	26.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Onion Mashed Potatoes

Potatoes, peeled and cubed, Onion, thinly sliced, Sugar and 5 more..
Fennel-Rubbed Pork Tenderloin with Shallot-Onion Agrodolce

Olive oil, Vertically sliced onion, Sliced shallots, Sugar and 12 more..
Parmesan Risotto

Chicken broth, Butter, Olive oil, Garlic cloves, minced and 8 more..
Asparagus Phyllo Wraps

Sheets phyllo pastry, thawed if frozen and 11 more..
Warm Potato Salad

New potatoes skin on, Dill butter, Chopped capers and 8 more..
Chicken Thighs With Chunky Tomato Sauce

Frozen mashed potatoes, Skinned and boned chicken thighs and 9 more..
Grilled Onion Butter Cod

Cod fillets, about 6 oz, Onion, chopped finely, White wine and 5 more..
Crockpot Ham and Potatoes

Sliced carrots, Potatoes, cubed, Onion, diced, Ham, cubed and 7 more..
Celery Soup with Apples and Blue Cheese

Head (1 1/2 lbs.) celery, stalks separated, Onion, chopped and 8 more..
Italian Eggs

Butter, Onion, chopped, Canned tomatoes, drained and 5 more..
Mussels in Curry Cream Sauce

Minced shallots, Minced garlic, Dry white wine and 6 more..
Steamed Mussels With Sauce Aurore

Mussels, Shallot, minced, Garlic, minced and 8 more..
Bearnaise Sauce

White wine vinegar, Dry white wine, Shallot (minced ) and 6 more..