Directions:
- In a medium saucepan, combine the clam broth and water and bring to a simmer. Keep warm.
- In a large saucepan, heat the olive oil. Add the onion, season with salt and pepper and cook over moderate heat, stirring, until softened, about 5 minutes. Add the rice and cook for 1 minute, stirring to thoroughly coat. Crumble the saffron into the wine and add it to the rice. Cook, stirring until the wine is absorbed. Add 1 cup of the warm clam juice and cook over moderate heat, stirring constantly, until nearly absorbed. Continue adding the juice 1/2 cup at a time, and stirring constantly until it is nearly absorbed between additions. The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 20 minutes total. Season with salt and pepper.
- Melt the butter in a large skillet. Add the shallot and cook over moderate heat until softened, about 2 minutes. Add the shrimp and crab and cook until just heated through. Scrape the seafood into the risotto and stir in the parsley and mascarpone. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.5 Kcal (2213 kJ) | ||
| Calories from fat | 191.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 33% | |
|---|---|---|---|
| Cholesterol | 103.46mg | 34% | |
| Sodium | 703.31mg | 29% | |
| Potassium | 292.98mg | 6% | |
| Total Carbs | 56.06g | 19% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 20.61g | 41% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 13.5mg | 75% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 125.78 Kcal (527 kJ) | ||
| Calories from fat | 45.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 33% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 34% | |
| Sodium | 167.38mg | 29% | |
| Potassium | 69.72mg | 6% | |
| Total Carbs | 13.34g | 19% | |
| Sugars | 1.46g | 25% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 4.91g | 41% | |
| Vitamin C | 2.8mg | 20% | |
| Iron | 3.2mg | 75% | |
| Calcium | 22.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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