Easy Fusilli with Tomato Pesto Sauce Recipe

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Easy Fusilli with Tomato Pesto Sauce
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Ingredients
8
Count
Nutrition
289
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oil in a medium skillet over medium heat. Saute garlic for 2 minutes, then add tomatoes and simmer for 10 minutes.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
  3. Season tomato sauce with salt and pepper; stir in pesto. Pour sauce over hot cooked pasta and mix well. Sprinkle with cheese, garnish with basil leaves and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.29 Kcal (1211 kJ)
Calories from fat 121.25 Kcal
% Daily Value*
Total Fat 13.47g 21%
Cholesterol 3.82mg 1%
Sodium 76.93mg 3%
Potassium 39.85mg 1%
Total Carbs 34.91g 12%
Sugars 1.72g 7%
Dietary Fiber 2.3g 9%
Protein 7.35g 15%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 7%
Iron 15.5mg 86%
Calcium 65.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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