Quick, Easy, Creamy, Tomato Pasta Sauce Recipe

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Ingredients:

Serving

1 can tomato paste, mixed with about
2 -3 tbsp water
1 -2 tbsp olive oil
3 -5 tbsp cream
1 -2 clove crushed garlic
fresh ground black pepper
chopped fresh basil

Directions:

Heat a saute pan on medium heat.
Pour in the olive oil.
Stir the tomato paste gently into the oil.
It may not completely mix just yet.
(Don't get the heat too high).
Add the cream and stir into the tomato mixture.
Heat it gently so that it almost starts to simmer.
At this point it is done.
Add the crushed garlic and fresh ground pepper.
Serve immediately over or in your pasta, and garnish with lots of fresh chopped basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.58 Kcal (572 kJ)
Calories from fat	84.74 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Cholesterol	7.4mg	2%
Sodium	42.14mg	2%
Potassium	606.62mg	13%
Total Carbs	12.06g	4%
Sugars	6.82g	27%
Dietary Fiber	2.3g	9%
Protein	2.96g	6%
Vitamin C	13.1mg	22%
Iron	1.7mg	10%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	140.08 Kcal (586 kJ)
Calories from fat	86.91 Kcal
		% Daily Value*
Total Fat	9.66g	14%
Cholesterol	7.59mg	2%
Sodium	43.22mg	2%
Potassium	622.17mg	13%
Total Carbs	12.37g	4%
Sugars	6.99g	27%
Dietary Fiber	2.36g	9%
Protein	3.03g	6%
Vitamin C	13.5mg	22%
Iron	1.8mg	10%
Calcium	46.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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