Directions:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; mix until smooth. Stir in enough remaining flour to form a firm dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
- Meanwhile, in a large skillet over medium heat, cook the beef, garlic and pepper until meat is no longer pink; drain.
- On a floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan. Build up edges slightly. Prick dough thoroughly with a fork. Bake at 450° for 5-8 minutes or until lightly browned.
- Sprinkle crust with Parmesan cheese. Top with pesto, meat mixture, onion, bacon bits, and mozzarella and cheddar cheeses. Bake for 15-20 minutes or until cheese is melted. Yield: 6 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.01 Kcal (5363 kJ) | ||
| Calories from fat | 174.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 73.52mg | 25% | |
| Sodium | 2456.4mg | 102% | |
| Potassium | 349.19mg | 7% | |
| Total Carbs | 216.77g | 72% | |
| Sugars | 20.07g | 80% | |
| Dietary Fiber | 9.15g | 37% | |
| Protein | 35.13g | 70% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 1.9mg | 11% | |
| Calcium | 269mg | 27% | |
| Amount Per 100 g | |||
| Calories | 236.82 Kcal (992 kJ) | ||
| Calories from fat | 32.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 30% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 25% | |
| Sodium | 454.12mg | 102% | |
| Potassium | 64.56mg | 7% | |
| Total Carbs | 40.08g | 72% | |
| Sugars | 3.71g | 80% | |
| Dietary Fiber | 1.69g | 37% | |
| Protein | 6.5g | 70% | |
| Vitamin C | 3.5mg | 32% | |
| Iron | 0.4mg | 11% | |
| Calcium | 49.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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