Directions:
- Mix stuffing mix, water, mayo, crabmeat, tarter sauce and onion.
- Cover and refridgerate for 10 minutes.
- Heat a large skillet sprayed with cooking spray on medium heat.
- Shape 1/3 cupfuls of the mixture into patties, add to skillet in batches.
- Cook 3 mintues on each side or until golden brown on both sides, being careful when turning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.04 Kcal (272 kJ) | ||
| Calories from fat | 34.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 136.26mg | 6% | |
| Potassium | 20.55mg | 0% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.6 Kcal (99 kJ) | ||
| Calories from fat | 12.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 6% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 1% | |
| Sodium | 49.45mg | 6% | |
| Potassium | 7.46mg | 0% | |
| Total Carbs | 1.77g | 2% | |
| Sugars | 0.56g | 6% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.75g | 4% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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