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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Thanks to stuffing mix, these yummy crab cakes stay crispy golden on the outside and moist and fluffy on the inside! I got this recipe from a Kraft Foods magazine. Ingredients:
1 (6 ounce) box stove top stuffing mix (whole wheat for a healthier cake!) |
3/4 cup water |
1/3 cup kraft mayonnaise |
2 (6 ounce) cans crabmeat, drained |
3 tablespoons of kraft tartar sauce |
1/2 cup of finely chopped purple onion |
Directions:
1. Mix stuffing mix, water, mayo, crabmeat, tarter sauce and onion.
2. Cover and refridgerate for 10 minutes.
3. Heat a large skillet sprayed with cooking spray on medium heat.
4. Shape 1/3 cupfuls of the mixture into patties, add to skillet in batches.
5. Cook 3 mintues on each side or until golden brown on both sides, being careful when turning.
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