Directions:
- Mix together sugar and orange peel; set aside.
- Separate biscuits and dip each into melted butter, then in sugar mixture to coat well.
- In a greased 9 inch round pan, arrange biscuits to overlap slightly.
- Sprinkle any remaining sugar mixture on top.
- Bake in preheated 375* oven for 35 minutes or until golden.
- Cool on rack for 10 minutes and then turn out ontol serving dish.
- In a small bowl, combine powdered sugar and orange juice; blend well.
- Drizzle over coffee cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.67 Kcal (1200 kJ) | ||
| Calories from fat | 124.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 280.11mg | 12% | |
| Potassium | 479.9mg | 10% | |
| Total Carbs | 39.29g | 13% | |
| Sugars | 26.88g | 108% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 446.92 Kcal (1871 kJ) | ||
| Calories from fat | 194.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 21% | |
|---|---|---|---|
| Cholesterol | 17.85mg | 4% | |
| Sodium | 436.69mg | 12% | |
| Potassium | 748.16mg | 10% | |
| Total Carbs | 61.25g | 13% | |
| Sugars | 41.9g | 108% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.95g | 5% | |
| Vitamin C | 3.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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