Quick & Easy Chicken and Noodles Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts, cut into bite size pieces
2 tbsp vegetable oil
1 tsp italian seasoning
64 oz chicken broth
1 can cream of celery soup
1 1/2 cups fresh carrots, diced
1 can peas , optional
1/4-1/2 cup chicken gravy mix
1 package no yolk noodles

Directions:

Put bite size chicken pieces in a large skillet with oil with Italian seasoning and saute until no longer pink- about 10 minutes Add chicken broth and carrots and simmer on medium heat for approximately 10 minutes more.
Stir in uncooked egg noodles and continue simmering until noodles are tender- about 12 minutes Mix cream of celery soup into the noodle mixture and add the dry gravy mix slowly until you get the consistency you desire- I like my thick so I add a larger amount.
Add peas and cook until warmed through- approx.
5-10 minutes Serve with bread and butter!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.86 Kcal (1528 kJ)
Calories from fat	118.44 Kcal
		% Daily Value*
Total Fat	13.16g	20%
Cholesterol	99.96mg	33%
Sodium	2597.19mg	108%
Potassium	947.63mg	20%
Total Carbs	22.41g	7%
Sugars	5.83g	23%
Dietary Fiber	3.6g	14%
Protein	36.91g	74%
Vitamin C	23.7mg	40%
Vitamin A	0.3mg	11%
Iron	1.1mg	6%
Calcium	74.3mg	7%

Amount Per 100 g
Calories	59.97 Kcal (251 kJ)
Calories from fat	19.47 Kcal
		% Daily Value*
Total Fat	2.16g	20%
Cholesterol	16.43mg	33%
Sodium	426.91mg	108%
Potassium	155.77mg	20%
Total Carbs	3.68g	7%
Sugars	0.96g	23%
Dietary Fiber	0.59g	14%
Protein	6.07g	74%
Vitamin C	3.9mg	40%
Vitamin A	0.1mg	11%
Iron	0.2mg	6%
Calcium	12.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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