Directions:
- Heat broth, pepper, carrot, celery and green onion in saucepan over medium-high heat. Bring to a boil.
- Stir in noodles and chicken. Reduce heat to medium. Simmer for 10 minutes or until noodles are tender.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.66 Kcal (899 kJ) | ||
| Calories from fat | 108.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 29.42mg | 10% | |
| Sodium | 1107.75mg | 46% | |
| Potassium | 493.22mg | 10% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 65.22 Kcal (273 kJ) | ||
| Calories from fat | 32.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 19% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 10% | |
| Sodium | 336.6mg | 46% | |
| Potassium | 149.87mg | 10% | |
| Total Carbs | 4.48g | 5% | |
| Sugars | 0.64g | 8% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 3.09g | 20% | |
| Vitamin C | 5.3mg | 29% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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