Skillet Chicken Pot Pie Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1 1/4 lbs boneless skinless chicken breasts , cut into 1-inch pieces
1 tsp salt
1 1/2 tsp dried thyme leaves
1/8 tsp pepper
2 cups fresh carrots, sliced
2 cups frozen southern style hash brown potatoes
1 (12 oz) jar chicken gravy
1 cup frozen sweet peas
1 (12 oz) can pillsbury refrigerated biscuits
1/2 tsp garlic powder

Directions:

In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with salt, 1/2 teaspoon of the thyme and the pepper. Cook 5 minutes or until chicken is browned, stirring frequently.
Move chicken to one side of skillet. Add carrots and potatoes; cook 5 minutes, stirring frequently. Add gravy to chicken and vegetables; mix well. Heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes or until chicken is no longer pink in center and vegetables are tender, stirring occasionally and adding peas during last 5 minutes of cooking time.
During last 15 minutes of cooking, heat oven to 400°F Separate dough into 10 biscuits. Cut each into quarters; place in large bowl. Add garlic powder and remaining teaspoon thyme; toss to coat. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until biscuit pieces are golden brown. Scatter over top of cooked chicken mixture before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.44 Kcal (898 kJ)
Calories from fat	52.91 Kcal
		% Daily Value*
Total Fat	5.88g	9%
Cholesterol	56.64mg	19%
Sodium	979.42mg	41%
Potassium	483.63mg	10%
Total Carbs	19.39g	6%
Sugars	3.26g	13%
Dietary Fiber	3.02g	12%
Protein	22.81g	46%
Vitamin C	9.2mg	15%
Vitamin A	0.4mg	14%
Iron	1mg	5%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	100.42 Kcal (420 kJ)
Calories from fat	24.78 Kcal
		% Daily Value*
Total Fat	2.75g	9%
Cholesterol	26.52mg	19%
Sodium	458.64mg	41%
Potassium	226.47mg	10%
Total Carbs	9.08g	6%
Sugars	1.53g	13%
Dietary Fiber	1.42g	12%
Protein	10.68g	46%
Vitamin C	4.3mg	15%
Vitamin A	0.2mg	14%
Iron	0.5mg	5%
Calcium	16.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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