Spicy Hot Chicken Soup Recipe

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Spicy Hot Chicken Soup
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Ingredients
9
Count
Nutrition
412
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cut the chicken meat into 1/4 cubes. In a heavy stock pot, heat the oil over medium-high heat.
  2. When the oil is hot, add the chicken, cooking about 5 minutes stirring frequently. If it sticks or part burns, it just gives the soup flavor.
  3. Add the onion and garlic. Cook for about 5 more minutes or until everything is browning.
  4. Add the cayenne pepper and ginger. Go slow with the cayenne pepper, adding a little at first and adding more to taste.
  5. Stir for about a minute, then add the chicken stock.
  6. Bring to a boil, then reduce heat to low and simmer for at least 20 minutes.
  7. In a separate pot, bring pot of water to a boil and cook noodles for 1 minute less than the package directions recommend. Drain.
  8. Turn off the pot of soup and let stand for 5 minutes.
  9. Only add the noodles to each bowl at serving time. Don't add ahead of time because the noodles will get too soft. Once the noodles are added to the soup, allow to sit for a few minutes for noodles to absorb the flavor of the soup.
  10. Extra noodles and soup should be stored separately in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.23 Kcal (1726 kJ)
Calories from fat 98.62 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 109.8mg 37%
Sodium 720.38mg 30%
Potassium 737.54mg 16%
Total Carbs 43.19g 14%
Sugars 6.87g 27%
Dietary Fiber 2.03g 8%
Protein 36.3g 73%
Vitamin C 3.3mg 5%
Iron 1.8mg 10%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 95.31 Kcal (399 kJ)
Calories from fat 22.8 Kcal
% Daily Value*
Total Fat 2.53g 17%
Cholesterol 25.39mg 37%
Sodium 166.56mg 30%
Potassium 170.52mg 16%
Total Carbs 9.99g 14%
Sugars 1.59g 27%
Dietary Fiber 0.47g 8%
Protein 8.39g 73%
Vitamin C 0.8mg 5%
Iron 0.4mg 10%
Calcium 9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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