Directions:
- NOTE: PLEASE PREPARE THIS RECIPE EXACTLY AS WRITTEN, WITH NO SUBSTITUTIONS OR OMISSIONS. GARLIC SALT AND/OR ONION SALT MAY BE SUBSTITUTED BY USING 50% GARLIC POWDER OR ONION POWDER WITH 50% FINE SEA SALT. IF YOU MUST SUBSTITUTE THE VEGETABLE BOUILLON POWDER, USE CHICKEN BOUILLON POWDER. MEASURE all of the SPICE MILL INGREDIENTS into a clean spice mill or coffee grinder.
- MILL mixture for 10 seconds.
- STOP then shake spice mill.
- REPEAT milling and shaking procedures until mixture is finely ground.
- TRANSFER mixture to a resealable container.
- ADD the SHAKE-IN INGREDIENTS.
- SEAL the container.
- SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place away from light.
- ENJOY measure-for-measure an all-purpose seasoning for your favorite savory Greek recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.52 Kcal (15 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 83.08mg | 3% | |
| Potassium | 13.12mg | 0% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.63 Kcal (513 kJ) | ||
| Calories from fat | 16.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 0% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 0% | |
| Sodium | 2890.7mg | 3% | |
| Potassium | 456.61mg | 0% | |
| Total Carbs | 26.27g | 0% | |
| Sugars | 3.12g | 0% | |
| Dietary Fiber | 8.54g | 1% | |
| Protein | 5.61g | 0% | |
| Vitamin C | 6.2mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 29.7mg | 5% | |
| Calcium | 272.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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