1 lb ground pork |
1 teaspoon fennel seed |
1 teaspoon ground sage |
1 teaspoon garlic salt |
1/2 teaspoon black pepper |
1/2 teaspoon white pepper |
1/2 teaspoon lemon pepper |
1/4 teaspoon onion salt |
1/4 teaspoon allspice |
1/4 teaspoon snippped fresh rosemary (or 1/8 teaspoon ground dried) |
2 tablespoons canola oil or 2 tablespoons light olive oil |
2 tablespoons cold water |
1/8-1/4 teaspoon cayenne pepper or 1/4-1/2 teaspoon red pepper flakes |
1 1/2 tablespoons pure maple syrup or 2 teaspoons pancake syrup or 1/4 teaspoon maple extract |
1 1/2 tablespoons cold water (for juicier patties) |
1 tablespoon melted butter (for moister patties) or 1 tablespoon canola oil (for moister patties) |
1 dash ground cloves |
1 dash ground ginger |
1 dash ground nutmeg |
2 tablespoons minced fresh basil leaves |
2 tablespoons grated parmesan cheese or 2 tablespoons grated romano cheese |
1 -2 tablespoon red wine (optional, for old-world flavor) |
1 teaspoon grated fresh onion |
1 clove fresh mashed garlic |
1 dash cayenne pepper |
1 dash ground nutmeg (optional) |
2 tablespoons minced fresh basil leaves |
2 tablespoons fresh grated parmesan cheese or 2 tablespoons grated romano cheese |
1/8 teaspoon ground nutmeg (optional) |
2 tablespoons red wine |
1 tablespoon paprika |
1 teaspoon mashed fresh garlic |
1 teaspoon grated fresh onion |
1 dash cayenne pepper |
1 teaspoon snipped green onions or 1 teaspoon chives |
1 clove fresh mashed garlic |
1/2 teaspoon mashed fresh ginger or 1/2 teaspoon ginger powder |
1/4 teaspoon sesame oil |
1/4 teaspoon white pepper (in addition to basic recipe amount) |
1/2 teaspoon chili paste with garlic (optional) |
1/8 teaspoon chinese five spice powder (optional) |
