Directions:
- In a large saucepan, saute onions in oil for 2- to 3 minutes or until tender.
- Add water, pizza sauce, pepperoni, tomatoes, and sausage.
- Bring to a boil over medium heat.
- Reduce heat; cover and simmer for 20 minutes.
- Stirring occasionally.
- Before serving stir in parmesan cheese.
- Garnish with mozzarella on top of each bowl.......
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.27 Kcal (1881 kJ) | ||
| Calories from fat | 335.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 57% | |
|---|---|---|---|
| Cholesterol | 92.66mg | 31% | |
| Sodium | 1420.42mg | 59% | |
| Potassium | 420.73mg | 9% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 22.39g | 45% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 156.71 Kcal (656 kJ) | ||
| Calories from fat | 117.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 57% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 31% | |
| Sodium | 495.46mg | 59% | |
| Potassium | 146.76mg | 9% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.82g | 9% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 7.81g | 45% | |
| Vitamin C | 3.3mg | 16% | |
| Iron | 0.6mg | 9% | |
| Calcium | 38.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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