Directions:
- In a large skillet, melt 2 tablespoons butter; stir in the potatoes, beef, green pepper, mushrooms and salt. Cook, covered, over medium heat for 10-12 minutes or until vegetables are tender, stirring occasionally.
- Meanwhile, in a small bowl, whisk eggs and pepper. In another skillet, heat remaining butter over medium heat. Add egg mixture; cook and stir until eggs are completely set. Stir into potato mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.56 Kcal (1447 kJ) | ||
| Calories from fat | 192.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 33% | |
|---|---|---|---|
| Cholesterol | 236.91mg | 79% | |
| Sodium | 1076.35mg | 45% | |
| Potassium | 521.43mg | 11% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 18.78g | 38% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 1mg | 32% | |
| Iron | 3.1mg | 17% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.2 Kcal (625 kJ) | ||
| Calories from fat | 83.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 33% | |
|---|---|---|---|
| Cholesterol | 102.29mg | 79% | |
| Sodium | 464.73mg | 45% | |
| Potassium | 225.14mg | 11% | |
| Total Carbs | 8.48g | 7% | |
| Sugars | 1.8g | 17% | |
| Dietary Fiber | 1.39g | 13% | |
| Protein | 8.11g | 38% | |
| Vitamin C | 7.7mg | 30% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 1.3mg | 17% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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