Directions:
- Melt butter in a medium-size saucepan over medium heat about 1 minute, do not brown; add 1 can of the broth; bring to a simmer.
- In large measuring cup or bowl with a pouring spout, whisk remaining can of broth, gravy starter and flour.
- Gradually pour flour mixture into simmering broth while stirring with a wooden spoon to incorporate.
- Add salt, poultry seasoning and pepper.
- Increase heat to medium-high and bring mixture to a full boil.
- Once boiling, cook 3 minutes, until thickened (to test thickness, draw your finger through gravy on back of spoon. If distinct line forms, the gravy is ready).
- Transfer to a gravy boat and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.23 Kcal (127 kJ) | ||
| Calories from fat | 21.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 80.1mg | 3% | |
| Potassium | 4.38mg | 0% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.37g | 1% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 312.62 Kcal (1309 kJ) | ||
| Calories from fat | 217.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 4% | |
|---|---|---|---|
| Cholesterol | 63.15mg | 2% | |
| Sodium | 828.38mg | 3% | |
| Potassium | 45.34mg | 0% | |
| Total Carbs | 21.97g | 1% | |
| Sugars | 0.35g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.85g | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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