Classic Mushroom Sauce Recipe

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Classic Mushroom Sauce
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Ingredients
7
Count
Nutrition
33
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Melt the butter in a small saucepan over medium heat.
  2. Remove it from the heat and whisk in the flour a little at a time until smooth.
  3. Return to low heat and, stirring constantly, cook until mixture turns golden brown, about 5 minutes.
  4. Gradually add the stock, stirring until thickened, about 5 minutes.
  5. Pour in the mushrooms, shallots, and wine and combine.
  6. Heat through and add pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.34 Kcal (140 kJ)
Calories from fat 19.54 Kcal
% Daily Value*
Total Fat 2.17g 3%
Cholesterol 5.72mg 2%
Sodium 38.25mg 2%
Potassium 72.43mg 2%
Total Carbs 2.05g 1%
Sugars 0.57g 2%
Dietary Fiber 0.19g 1%
Protein 0.84g 2%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 92.27 Kcal (386 kJ)
Calories from fat 54.08 Kcal
% Daily Value*
Total Fat 6.01g 3%
Cholesterol 15.84mg 2%
Sodium 105.85mg 2%
Potassium 200.46mg 2%
Total Carbs 5.67g 1%
Sugars 1.57g 2%
Dietary Fiber 0.53g 1%
Protein 2.31g 2%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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