Directions:
- In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.48 Kcal (337 kJ) | ||
| Calories from fat | 38.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 89.59mg | 4% | |
| Potassium | 171.27mg | 4% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.32 Kcal (391 kJ) | ||
| Calories from fat | 44.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 7% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 1% | |
| Sodium | 103.88mg | 4% | |
| Potassium | 198.59mg | 4% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.72g | 6% | |
| Protein | 1.96g | 3% | |
| Vitamin C | 15.1mg | 22% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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