Directions:
- In a small bowl, combine mayonnaise, lemon juice, mustard and sugar; mix well. Stir in corn, onions, green pepper, salt and pepper. Cover and refrigerate for 4 hours or overnight. Serve on lettuce if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.86 Kcal (2147 kJ) | ||
| Calories from fat | 324.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.08g | 56% | |
|---|---|---|---|
| Cholesterol | 54.14mg | 18% | |
| Sodium | 940.93mg | 39% | |
| Potassium | 211.91mg | 5% | |
| Total Carbs | 38.19g | 13% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 2.5mg | 14% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 285.1 Kcal (1194 kJ) | ||
| Calories from fat | 180.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 56% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 18% | |
| Sodium | 523.06mg | 39% | |
| Potassium | 117.8mg | 5% | |
| Total Carbs | 21.23g | 13% | |
| Sugars | 7.04g | 51% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 5.55g | 20% | |
| Vitamin C | 6.9mg | 21% | |
| Iron | 1.4mg | 14% | |
| Calcium | 42.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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