Directions:
- Combine corn, red pepper and onion together in a pot.
- Stir in the vinegar, sugar, salt, mustard seeds, celery seeds, hot pepper flakes and turmeric.
- Bring to a boil, stirring constantly. Lower heat, cover and simmer for 3 minutes.
- Stir the cornstarch into 1 tablespoon cold water until dissolved. Stir this into corn mixture and cook for 1 minute until thickened.
- Ladle into jars. Seal and let stand 30 minutes. Refrigerate until cold, about 1hr.
- Keeps refrigerated for 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.92 Kcal (301 kJ) | ||
| Calories from fat | 3.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 221.03mg | 9% | |
| Potassium | 143.36mg | 3% | |
| Total Carbs | 14.78g | 5% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.07 Kcal (423 kJ) | ||
| Calories from fat | 5.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 310.6mg | 9% | |
| Potassium | 201.45mg | 3% | |
| Total Carbs | 20.78g | 5% | |
| Sugars | 6.72g | 19% | |
| Dietary Fiber | 2.12g | 6% | |
| Protein | 2.33g | 3% | |
| Vitamin C | 17.8mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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