Easy Refrigerator Pickles Recipe

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Ingredients:

Serving

6 cups thinly sliced pickling cucumbers (about 2 lb)
2 cups thinly sliced onion
1 1/2 cups white vinegar
3/4 cup sugar
3/4 tsp salt
1/2 tsp mustard seeds
1/2 tsp celery seeds
1/2 tsp ground turmeric
1/2 tsp crushed red pepper
1/4 tsp freshly ground black pepper
4 garlic cloves, thinly sliced

Directions:

Place 3 cups cucumber in a medium glass bowl; top with 1 cup onion. Repeat procedure with the remaining 3 cups cucumber and remaining 1 cup onion.
Combine vinegar and remaining ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and chill at least 4 days.
Note: Pickles may be stored in the refrigerator for up to one month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.56 Kcal (388 kJ)
Calories from fat	1.1 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	254.96mg	11%
Potassium	240.97mg	5%
Total Carbs	19.24g	6%
Sugars	15.25g	61%
Dietary Fiber	2.08g	8%
Protein	1.81g	4%
Vitamin C	7.1mg	12%
Iron	0.2mg	1%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	40.35 Kcal (169 kJ)
Calories from fat	0.48 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	111.15mg	11%
Potassium	105.05mg	5%
Total Carbs	8.39g	6%
Sugars	6.65g	61%
Dietary Fiber	0.91g	8%
Protein	0.79g	4%
Vitamin C	3.1mg	12%
Iron	0.1mg	1%
Calcium	15.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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