Directions:
- In a large bowl, beat cake mix and butter. Add the remaining ingredients. Fill greased or paper-lined muffin cups half full.
- Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.56 Kcal (907 kJ) | ||
| Calories from fat | 127.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 141.09mg | 6% | |
| Potassium | 76.58mg | 2% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 407.57 Kcal (1706 kJ) | ||
| Calories from fat | 240.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 22% | |
|---|---|---|---|
| Cholesterol | 57.64mg | 10% | |
| Sodium | 265.53mg | 6% | |
| Potassium | 144.12mg | 2% | |
| Total Carbs | 40.05g | 7% | |
| Sugars | 1.05g | 2% | |
| Dietary Fiber | 2.4g | 5% | |
| Protein | 5.55g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 87.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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