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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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From Midwest City, Oklahoma, Mary Burrough pens, Whether I go to a family event or a church bake sale, people expect me to bring these muffins. Ingredients:
1 package yellow cake mix (regular size) |
1/2 cup butter, softened |
2/3 cup water |
3 eggs |
1 can (8 ounces) crushed pineapple, drained |
1 cup flaked coconut |
1 cup chopped pecans |
1 teaspoon rum extract |
1 teaspoon coconut extract |
Directions:
1. In a large bowl, beat cake mix and butter. Add the remaining ingredients. Fill greased or paper-lined muffin cups half full.
2. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
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