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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon vegetable oil |
1 medium onion, finely chopped |
2 garlic cloves, minced |
1 1/2 teaspoons cumin |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 (28-ounce) can diced tomatoes |
1 (4-ounce) can diced green chiles |
3 ounces dark chocolate, chopped |
1 teaspoon tahini |
1 tablespoon chopped cilantro |
rotisserie chicken |
garnish: sliced avocado and tomatoes |
Directions:
1. Heat vegetable oil over medium heat in a large saucepan; add chopped onion, and cook for 3 minutes or until translucent. Add minced garlic, and cook for another minute. Stir in cumin, cinnamon, salt, and black pepper; cook for 1 minute. Stir in diced tomatoes and green chiles; simmer for 10 minutes. Stir in chopped chocolate and tahini until melted. Stir in cilantro; cool slightly. Process in a blender or food processor for 30 seconds or until smooth. (Add some water if sauce is too thick.) Spoon sauce over a rotisserie chicken. Garnish with sliced avocado and tomatoes; serve.
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