Directions:
- Heat oven to 400°F. Heat oil in a large casserole or paella pan over high heat. Add chorizo and cook until browned and fragrant, about 1 minute. Add onion, red bell pepper, and garlic. Cook, stirring occasionally, until vegetables are tender, about 3 minutes.
- Add rice (medium or short grain rice), pimenton, saffron, and bay leaves. Stir to combine and coat the rice, about 1 minute. Add chicken stock and bring to a boil. Add roast chicken, frozen peas, and tomato; stir to combine.
- Transfer skillet to oven. Cook uncovered until rice is tender and no liquid remains, about 20 minutes. Remove from the oven. Fluff with a fork and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1244.39 Kcal (5210 kJ) | ||
| Calories from fat | 608.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.58g | 104% | |
|---|---|---|---|
| Cholesterol | 222.16mg | 74% | |
| Sodium | 1697.26mg | 71% | |
| Potassium | 1249mg | 27% | |
| Total Carbs | 89.51g | 30% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 65.23g | 130% | |
| Vitamin C | 40.8mg | 68% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.3mg | 96% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 186.97 Kcal (783 kJ) | ||
| Calories from fat | 91.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 104% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 74% | |
| Sodium | 255.02mg | 71% | |
| Potassium | 187.67mg | 27% | |
| Total Carbs | 13.45g | 30% | |
| Sugars | 1.33g | 35% | |
| Dietary Fiber | 0.82g | 22% | |
| Protein | 9.8g | 130% | |
| Vitamin C | 6.1mg | 68% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.6mg | 96% | |
| Calcium | 9.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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