Directions:
- Toss tomatoes with 2 teaspoons of the oil, salt and pepper. Transfer to a baking sheet and roast at 450 for 12 minutes. Remove from oven and set aside.
- Place dough on lightly floured work surface and roll out to 1/4 inch thickness.
- Using fork, dot dough with small holes. Place on pizza pan.
- In a small bowl, combine remaining oil with pesto and spread over pizza crust.
- Top with pine nuts, garlic and roasted tomatoes. Bake 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.31 Kcal (1651 kJ) | ||
| Calories from fat | 169.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 690.15mg | 29% | |
| Potassium | 201.4mg | 4% | |
| Total Carbs | 46.05g | 15% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 196.09 Kcal (821 kJ) | ||
| Calories from fat | 84.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 29% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 1% | |
| Sodium | 343.22mg | 29% | |
| Potassium | 100.16mg | 4% | |
| Total Carbs | 22.9g | 15% | |
| Sugars | 1.57g | 13% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 4.54g | 18% | |
| Vitamin C | 4.9mg | 17% | |
| Iron | 0.9mg | 10% | |
| Calcium | 33.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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